The vibrant city of Seoul, South Korea, is a dynamic fusion of the ancient and the ultra-modern, a place where towering skyscrapers stand alongside centuries-old palaces. This duality is echoed in its culinary scene, especially its street food, where traditional delicacies are served amidst the hustle and bustle of urban life. If you're planning a trip to Seoul, be sure to make room on your itinerary for these five must-try Korean street foods.
Tteokbokki: Spicy Rice Cake Delight
Tteokbokki, often referred to as Korean spicy rice cake, is a popular street food dish that you'll find in practically every corner of Seoul. This savory dish is made of garae-tteok (cylindrical rice cakes), fish cake, and usually cooked in a sweet and spicy gochujang (red chili paste) sauce. The chewy texture of the rice cakes combined with the savory heat of the sauce is a taste experience you won't want to miss.
Hotteok: Sweet or Savory Pancake Perfection
Hotteok is a variety of filled Korean pancake that offers a satisfying treat for those with a sweet tooth. Typically, the pancake is filled with a sweet mixture of brown sugar, honey, chopped peanuts, and cinnamon. However, you'll also find savory versions stuffed with cheese, meats, or vegetables. Whichever variety you choose, the crispy outer layer with a hot, gooey filling is a delectable delight.
Odeng: Comforting Fish Cake Soup
Odeng, also known as eomuk, is a warm and comforting fish cake soup. Perfect for the chilly nights, odeng features skewered fish cakes in a light, savory broth. This staple street food item is served from large steamy carts and is a go-to comfort food for many locals, particularly during the winter months.
Bungeoppang: Fish-shaped Waffle Wonder
Despite its name, bungeoppang contains no fish. Instead, it's a sweet, fish-shaped waffle filled with sweet red bean paste. The waffle is crisp on the outside, soft on the inside, and the sweet red bean paste provides a satisfying contrast. This whimsical snack is not only delicious but also highly Instagram-worthy!
Gimbap: Korea's Sushi Roll
Often compared to Japanese sushi, gimbap is a roll made of steamed rice and various fillings wrapped in seaweed (gim). Common fillings include vegetables, pickled radish, ham, and egg. It's a versatile snack that's both easy to eat on the go and incredibly satisfying, making it a favorite among Seoul's street food offerings.
Navigating Seoul's thriving street food scene is like embarking on a culinary adventure. Each dish tells a story, each flavor a testament to Korea's rich culinary heritage blended with contemporary tastes. So, when you find yourself roaming the streets of Seoul, make sure you don't miss out on these delightful dishes that capture the essence of Korean street cuisine. Happy eating, or as they say in Korea, "Jal meokkesseumnida!"
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